Sunday Lunch Menu 2007

Starters

Home-made soup £3.75
served with crusty bread
Pate and toast £3.95
Dorset Denhay Ham and pear £5.50
Filo king prawns £5.95
served with a sweet chilli dipping sauce

Baguettes

Freshly baked and with a salad garnish.
Bacon and egg £4.50
Tuna mayonnaise £4.50
Home-cooked Ham £4.50
Brie £4.50
Mature Cheddar £4.50
Bacon and avocado £4.95
Coronation chicken £4.95
Brie and chorizo £4.95
Prawns with Marie-Rose sauce £5.50
Stilton and pear £5.50

Nachos

Crispy Mexican corn chips and spicy Mexican
sauce topped with your choice from the 
following list and melted cheese:
Just cheese £3.50
Toppings: Ham, chorizo, tuna, chicken,
sweetcorn, avocado, jalapeno peppers,
mushrooms, red and green peppers £0.50 
each
Home-made Chilli con carne (hot!) £5.50

Sunday Roast

Roasts of the Day, served with 
roast potatoes, a selection 5 fresh vegetables and the appropriate accompaniments. £7.50

Children's Sunday Roast

Children's roast of the day served 
with roast potatoes, a selection of 
5 fresh vegetables and the 
appropriate accompaniments. £3.95

Main Courses

Home-cooked Ham, eggs and chips £6.95
Home-made Chilli and rice (hot!) £6.95
Vegetable bean chilli and rice (V) £6.95
Whole-tail Scampi £7.50
served with chips and peas
Chicken Caesar salad £7.50
Home-made Pie of the day £7.95
served with your choice of potatoes
Deep-fried Cod in beer batter £7.95
served with chips and peas

Children's menu

Fish fingers 
Turkey Dinosaur
Sausages
Cheese and Tomato pizza 
These will be served with your choice of 
potatoes and peas, baked beans or salad

Nachos with cheese

All £3.50

Most dishes from the main menu can be served 
in smaller portions but please note that our 
chillies are too hot for children’s palates.

Desserts

Home-made fruit crumble £3.50
with cream, ice-cream or custard
Salcombe Dairy ice-cream £3.50
choose from vanilla, chocolate, strawberry, rum & raisin, 
honeycomb, peppermint choc chip or coffee.
Creamy lemon posset £3.95
with home-made shortbread 
Home-made bread and butter pudding £3.95
served with cream, ice-cream or custard